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This range of knives is the center of a true team work; Nicolas and Gaspard from Utopic for the carbon, GDD for the sharpening of the blade, Christophe and Julien Duboué for the design.

650

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The chef Julien Duboué is continuously innovating in the french cuisine. He dreamed of a professional knife in the kitchen which portrays his cuisine and values: a performing working utensil, derived from the french professional cutlery, elegant and durable.

This professional kitchen knife with a Japanese style is the outcome of a true teamwork combining the vision of chef Julien Duboué, the sharp eye of the designer Christophe Guérin; and the savoir-faire of the french professional cutlery Tarrerias-Bonjean.

160