This range of knives is the center of a true team work; Nicolas and Gaspard from Utopic for the carbon, GDD for the sharpening of the blade, Christophe and Julien Duboué for the design.



The chef Julien Duboué is continuously innovating in the french cuisine. He dreamed of a professional knife in the kitchen which portrays his cuisine and values: a performing working utensil, derived from the french professional cutlery, elegant and durable.

This professional kitchen knife with a Japanese style is the outcome of a true teamwork combining the vision of chef Julien Duboué, the sharp eye of the designer Christophe Guérin; and the savoir-faire of the french professional cutlery Tarrerias-Bonjean.