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The tapas are aimed to be shared on high tables (able to welcome until 20 pers), in a friendly atmosphere. The menu is continuously renewed, and shows the work of taste.

Here, we eat in small bites, we eat with our fingers or dive our fork in the plates of our friends or beloved ones.


Reservations are possible starting from 8 people with a tasting tapas menu which includes a range of a dozen tapas (dessert included) prepared by the chef and his team.


On the first floor, come discover "La Table", our room with a more traditional cuisine and an opened kitchen to the dining room.


A unique menu, in 3 step service for lunch (appetizer, main course and dessert) and a 5 step service for dinner presented as a tasting menu. Our menu is composed of a cold or warm soup (depending on the season), a vegetarian meal, a fish with then going on a more authentic mindset with a seasonal meat meal before finishing with a savory note with a dessert.

Our menu evolves depending on the season and products. Therefore it changes regularly.

A calm and peaceful atmosphere which contrasts with the more crazy atmosphere one floor down.


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