The tapas are aimed to be shared on high tables (able to welcome until 20 pers), in a friendly atmosphere. The menu is continuously renewed, and shows the work of taste.
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Here, we eat in small bites, we eat with our fingers or dive our fork in the plates of our friends or beloved ones.
Reservations are possible starting from 8 people with a tasting tapas menu which includes a range of a dozen tapas (dessert included) prepared by the chef and his team.
On the first floor, come discover "La Table", our room with a more traditional cuisine and an opened kitchen to the dining room.
A unique menu, in 3 step service for lunch (appetizer, main course and dessert) and a 5 step service for dinner presented as a tasting menu. Our menu is composed of a cold or warm soup (depending on the season), a vegetarian meal, a fish with then going on a more authentic mindset with a seasonal meat meal before finishing with a savory note with a dessert.
Our menu evolves depending on the season and products. Therefore it changes regularly.
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A calm and peaceful atmosphere which contrasts with the more crazy atmosphere one floor down.
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