In love with his native Landes, he presents to us his producers and his friends through a magnificent story of photos. Depart with him to discover unique products from his region: free-ranges ducks, asparagus of sands and farm house poultry from the Landes, salmon and kiwi from l'Adour, beef from Chalosse, Armagnac, wine from Tursan.
100% Maïs which means 100% Corn.
Whether we eat it on the cob, grains, flour or soufflé, we enjoy it!
In love with this magical grain, the chef Julien Duboué offers us 30 breathtaking recipes based on this product.